Tabbouleh Couscous

Now available!

Tabbouleh Couscous
Taboulé cous-cous

Reinventing is creating!

A modern twist on a classic from the southern Mediterranean coast. Our couscous is blended with chickpeas and a colorful mix of fresh veggies, all seasoned with exotic spices that give it a one-of-a-kind, irresistible flavor. Pop-open the can and unlock a world of traditional flavors and aromas. Perfect as a side dish for a balanced diet that’s good for both body and soul!

Pairs perfectly with…

Delicious grilled lamb or spice-marinated chicken. Oven-baked seabream or bass also make a fantastic pairing with our tabbouleh couscous!

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Sin gluten
Healthy food
vegano
Taboulé cous-cous

Tabbouleh Couscous

Ingredients

Our gluten-free precooked couscous is the perfect base for this deliciously unique recipe. Hydrated with water, it’s complemented by onion and chickpeas, adding texture and a delicate flavor. Zucchini, along with carrots and red and green peppers, brings a burst of freshness, color, and vitality.

The lemon and grape juice balance everything with a subtle sweet-and-sour kick, while raisins offer a sweet contrast. The aroma of mint, the smoothness of margarine, and a splash of extra virgin olive oil (EVOO) blend with Arabic spices and just the right amount of salt, creating an exotic dish full of flavored nuances.

Nutritional Information

Each 100 grams of this recipe provides 429 kJ (103 kcal), a light option that balances taste and health. With 3.7 g of fat, of which only 0.6 g are saturated, and 9.9 g of carbohydrates, including 3.9 g of natural sugars, this dish is a great example of healthy eating.

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