Beans with Vegetables

Delicious and Nutritious

This refreshing and nutritious bean salad perfectly blends the smoothness of legumes with the bold flavor of vegetables. Each ingredient adds a unique touch, creating a mix of textures and tastes that completely reinvents the classic bean salad. A light yet satisfying recipe, ideal for those seeking a healthy dish without compromising on authentic flavor.

Perfect duo for…

Grilled meats, like juicy steak or chicken skewers. It’s also great with steamed or grilled fish, while you sip on a refreshing young wine – because why not make it a party?

Beans with Vegetables

Ingredients

The generous presence of beans gives a creamy texture and delicate flavor, complemented by red pepper and the natural softness of onion. Zucchini adds a fresh, light touch, while extra virgin olive oil (EVOO) wraps each ingredient in its unmistakable smoothness. A pinch of sugar and salt, balanced with citric acid as a natural acidity regulator, elevate this classic combination to new heights.

Nutritional Information

As with all our dishes, this one is incredibly low in fat. The natural sugars from the fresh vegetables make it a healthy, light choice. With its balance of carbohydrates, moderate protein, and a touch of salt, this is the perfect option, anytime, anyway.