Roasted Vegetables

With Black Olives and Spices

VERDURAS ASADAS con aceitunas negras y especias

Pure Mediterranean Bliss

Let yourself be captivated by the freshness and simplicity of this classic recipe. Seasonal vegetables are roasted slowly to enhance their natural flavors, while black olives bring a savory and irresistible touch. With oregano and basil completing the dish, every bite feels like the taste of the Mare Nostrum, a perfectly balanced blend of textures and flavors for your palate. Perfect as a side dish or a main course, this healthy and delicious option will have you craving more.

As with all our products, its innovative and exclusive packaging ensures you can savor this dish anytime, anywhere, while perfectly preserving its freshness and rich flavor.

Perfect pairing with…

Grilled meats, baked fish, or a selection of aged cheeses. For a perfect pairing, enjoy it with a glass of fresh, fruity white wine.

Roasted Vegetables with Black Olives and Spices

Ingredients

The red pepper, with its prominent sweetness, joins the smooth eggplant and the delicate aroma of the onion, while the sliced black olives add a unique salty touch. Everything blends into the golden warmth of extra virgin olive oil (EVOO), which envelops each ingredient. Sugar and salt balance the flavors, while a whisper of citric acid enlivens the mix. As a finishing touch, the delicate aroma of oregano and basil dreams of the Mediterranean in every can.

Nutritional Information

With only 66 kcal and a minimal amount of fats, along with the perfect portion of carbohydrates and sugars, you can enjoy this recipe without guilt.