Roasted Tomato
With Green Pepper and Kalamata Olives
The taste of always at any time
We present a classic that is not out of date. As a result of combining roasted tomato, green pepper and Kalamata olives, we manage to evoke a traditional and exquisite flavour and texture. The mellow unctuousness of the slow-baked tomato gives the dish nuances that recall tradition and traditional flavour. Taste a natural, fresh and subtle sweetness. A simply perfect combination.
It harmonises fantastically with…
Fresh feta cheese, roast lamb or freshly baked bread. Pair with a glass of dry rosé wine to bring out the intense flavours of the roasted tomato and Kalamata olives.
Roasted Tomato with Green Pepper and Kalamata Olives
Ingredients
With up to 50% tomato and 20% green pepper, this recipe is a delicious explosion of sweetness and color. Kalamata olives top off the dish with the unmistakable taste of Greece’s Peloponnese, adding intensity and distinction, while just the right amount of extra virgin olive oil (EVOO), salt, and citric acid bring everything together for an unforgettable taste experience.
Nutritional Information
A light and balanced dish that stands out with its moderate fat content, minimal saturated fats, and the natural sugars from its fresh ingredients. A small amount of protein and the perfect touch of salt round out this ideal combination for those craving a nutritious, flavorful bite.
Ready to eat
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