Roasted Red Peppers with Capers and a Spicy Kick

Explosion of flavour
Enjoy the intensity of roasted red pepper, combined with a unique blend of capers and jalapeños, offering a smooth yet mildly spicy contrast. The capers add their distinctive tangy and salty touch, while the jalapeño brings an exotic and bold spark. The perfectly baked pepper balances this explosive combination of flavors, creating an experience that will awaken all your senses.
Perfect pairing with…
White meats like roasted chicken or pork, or fatty fish such as grilled tuna. Pair it with an IPA beer to complement its fruity bitterness.

Roasted Red Peppers with Capers and a Spicy Kick
Ingredients
The bold red pepper takes center stage, giving this DeliciasMed classic a fresh, unmistakable twist. The kick of jalapeño brings just the right amount of heat to balance the dish’s crispness. Capers, true flavor gems, add a subtle salty zing, while extra virgin olive oil (EVOO) smooths it all out. A final touch of sugar and salt elevates the flavors, naturally balanced by a splash of citric acid.
Nutritional Information
With just 53 kcal per 100 grams, this salad is one of the lightest and most balanced options in the DeliciasMed range. It stands out for its low fat content, natural sugars, a touch of protein, and just a hint of salt.