Roasted Red and Green Peppers
A Perfect Balance of Flavor and Color
Experience the unbeatable combination of roasted red and green peppers, offering a unique texture and a homemade feel. Whether served as a side dish for your meat, fish, or pasta, or enjoyed as a light appetizer, this is a tribute to Mediterranean traditions, packed with care and ready to enjoy anywhere.
It pairs perfectly with…
A grilled salmon steak, a veggie lasagna, or even a freshly made Spanish omelet. Pair it with a full-bodied white wine to enhance the smoky flavor of the peppers.
Roasted Red and Green Peppers
Ingredients
The sweet intensity and vibrancy of the red pepper make up a whopping 60% of this delicious recipe. Its green counterpart, taking 20% of the spotlight, brings the perfect balance of sweetness and smoothness. All of this is drizzled with extra virgin olive oil (EVOO), a pinch of salt, and a subtle acidity regulator—key elements for an unforgettable flavor experience.
Nutritional Information
This tasty recipe is a light option that combines nutritious ingredients with exceptional flavor. With low-fat content and a moderate amount of natural sugars from fresh ingredients, it’s complemented by just the right touch of protein and salt. A balanced, healthy, and flavorful choice.
Ready to eat
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