Gluten-Free Pasta with Vegetables

Now available!

Surprisingly delicious!

At last, there’s gluten-free pasta that tastes like the real deal! The ultimate win for anyone cutting gluten, whether by choice or by doctor’s orders. A game-changer for celiacs that everyone will love, thanks to its unbeatable flavor and top-tier quality.

With a smooth, mouthwatering texture and fresh roasted veggies, plus a sprinkle of spices, this dish is a flavorful, energy-packed alternative that’s perfect for any palate. A healthy option that delivers on taste—ideal for sharing and enjoying at any time.

Pairs perfectly with…

Homemade tomato sauce and fresh basil, or even with roasted chicken pieces or white fish such as hake, paired with a good white wine that complements the smoothness of the pasta and the freshness of the veggies without overpowering them.

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Gluten-Free Pasta with Vegetables

Ingredients

This game-changing dish packs a 30% of our amazing gluten-free pasta, combined with 6% fresh onion, delivering a burst of flavor with every bite. Grape juice and water blend in to smooth out the base, while tomato, red and green peppers add color, freshness, and exquisite taste. A 2.6% splash of extra virgin olive oil (EVOO) adds that Mediterranean charm, and dehydrated onion takes the flavor to the next level. Salt, sweet paprika, cumin, and turmeric seal the deal with spicy notes and irresistible aromas.

Nutritional Information

A perfect example of delicious flavor with high nutritional value, ideal for those seeking a healthy lifestyle. With low-fat content, carbohydrates from fresh ingredients, and natural sugars, it offers a tasty and energizing boost.